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Are you a foodie? Are you looking for real recipes, real advice, and real reviews from people who share the same passion? Googootz is a community of food-lovers who love to cook, eat, share, and talk about everything food. This community contains only our foodie’s honest opinions. Tap the secrets of gourmets everywhere, about cooking, entertaining, restaurants, food events, and more. Join us!
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Foodie question of the day

? Du Jour Collection:

See all previous ? Du Jour questions and answers from your fellow foodies.
You can add your comments to any question, anytime. Join the conversation!

Date:

? Du Jour question:

08/15/08

In a restaurant, what do you think about when choosing a wine?

08/14/08

Fussy or Foodie? How do you get kids (and grownups) to eat all their veggies?

08/13/08

Strawberry Shortcake: What makes yours scrumptious?

08/12/08

What are the essential pots and pans in your kitchen?

08/11/08

What food do you love to give as a gift?

08/10/08

What's your favorite ethnic food and why?

08/09/08

Is it possible to make a tasty pork chop?

08/08/08

What food trend are you excited about now?

08/07/08

Fishlovers: What are your tips for buying great fresh fish?

08/06/08

Why is great food important to you? Family, fun, holidays?

08/05/08

Where did you eat this weekend that you really loved?

08/04/08

What do you make for last-minute gatherings?

08/03/08

What food have you loved that required courage to try?

08/02/08

Breakfast for dinner; what works in your home?

08/01/08

Fish secrets: How do you make salmon special?

07/31/08

What ethnic food do you love to make at home? How did you learn?

07/30/08

Is it possible to make a truly perfect pot-roast? How?

07/29/08

How do you grill burgers so they don't become hockey pucks?

07/28/08

What is a reasonable price for a casual meal?

07/05/08

How was the 4th? Tell us your success stories!

07/04/08

Happy July 4th! What are serving today?

07/03/08

What is your favorite store-bought BBQ sauce?

07/02/08

What are you favorite July 4th traditions?

07/01/08

What summer vegetable is inspiring you now?

06/30/08

Beyond s'mores: How do you create great desserts with the new gourmet marshmallows?

06/29/08

What do you add to your burgers to make them great?

06/28/08

Charcoal or gas? What is your grilling preference and why?

06/27/08

Can the slow food movement really take hold in the U.S.?

06/22/08

What are your favorite summer drink recipes?

06/21/08

Where do you go for advice on baking?

06/20/08

What are your favorite graduation party menus?

06/19/08

What are the best herbs to grow in my garden that I can use in cooking?

06/18/08

What is your recommendation for the best type of grill?

06/17/08

Do you make your own BBQ sauce?

06/16/08

What are your favorite summer food tradtions?

06/15/08

Classic American food traditions: What are your favorites?

06/14/08

Classic American food traditions: What are your favorites?

05/31/08

What food traditions are summer essentials?

05/30/08

Soft shell crab:sauteed, fried, stuffed? What's your favorite

05/29/08

What is your selection for good affordable wines right now?

05/23/08

Wine essentials: What's your go-to red or white to drink alone or pair with food?

05/22/08

Seasonal Beers: How do you match your beer with food?

05/21/08

Peanut butter lovers unite: How do you like best to use it?

05/12/08

Tell us what new approach you have for a classic dish

05/05/08

What did you eat this weekend that you'd love to make at home?

05/04/08

What do you look for most often on food websites?

05/03/08

What do you look for most often on food websites?

04/30/08

What's your most common use for food websites?

04/24/08

Where do you go to buy special chocolates?

04/22/08

Caesar Salad: Do you have a favorite recipe?

04/18/08

Can anyone give us a good meatloaf recipe?

04/17/08

Are dried spices making a comeback? How are you using them?

04/16/08

How do you like to prepare fresh fennel?

04/15/08

Dining in or eating out? How will you celebrate tax day?

04/14/08

What new food find have you recently discovered?

04/11/08

What's your secret to perfect pizza crust?

04/10/08

Less fat, more spices: how are you using herbs and spices to get flavor without calories?

04/09/08

Time to grill! What recipes make weeknight grilling tasty?

04/08/08

What's your favorite hole-in-the-wall with great food, low prices?

04/07/08

Eggs for dinner: how are you using them?

04/06/08

Grocery shopping: where do you shop and what do you wish they'd do differently?

04/05/08

Going abroad? What food indulgences are you most looking forward to?

04/04/08

Have TV food shows gone too commercial? Which ones do you still love?

04/03/08

What's your go-to cookbook right now?

04/02/08

Great grains: What grains or rices are you experimenting with? (post the recipe!)

04/01/08

What's the most delicious mistake you've made in the kitchen?

03/31/08

Summer's coming: How do you reduce fat & calories in your favorite dishes without losing flavor?

03/29/08

Bitter greens: Which ones are your favorites, and how do you use them?

03/28/08

What's your favorite pasta sauce or preparation? (post the recipe!)

03/26/08

What is your favorite pesto and how do you use it?

03/25/08

Brussel sprouts:how do you make them so the kids will eat them?

03/24/08

How do you use post-holiday hard-boiled eggs?

03/23/08

Going nuts: how do you like to use nuts in savory dishes?

03/22/08

What food do you love that took courage to try?

03/21/08

What's your most useful kitchen tool/gadget right now?

03/20/08

Condiments: what takes your sandwiches over the top?

03/19/08

What's your favorite food city anywhere (and why!)?

03/18/08

Today's ingredient: Asparagus. What's your favorite preparation? (post the recipe!)

03/17/08

It's Monday: What is your go-to weeknight supper?

03/16/08

What is your secret to the best corned beef dinner?

03/15/08

What is your favorite wine for $10 or less?

03/14/08

Favorite Fries: Shoestring, Steak, Coated, Steak, Crinkled?

03/13/08

What's the most unusual food combo you've loved?

03/11/08

What is your go-to cookbook for cooking techniques and tricks?

03/10/08

What is your favorite brand of chocolate to eat and/or bake with?

03/09/08

Panna Cotta, Flan, Creme Brulee: What custard rules?

03/08/08

Do you have a recipe that makes leftovers not so?

03/07/08

What is your favorite restaurant - anywhere - and why?

03/06/08

If you've ever taken a food vacation, what was the highlight?

03/05/08

With the price of champagne soaring, what's your alternative?

03/04/08

How do you enjoy your coffee in the morning?

03/03/08

Mastering Mash: What's your trick to the tastiest mashed potato?

03/01/08

Traditional or not, what has to be on the St. Patrick's Day table?

02/29/08

Candy makers, tell us your favorite candy to make.

02/28/08

How do you keep your basic tomato sauce from being dull?

02/27/08

What cookbook do you love right now?

02/26/08

Family Secrets: What's recipe is treasured most in your family and why?

02/25/08

Creamy, brothy or chunky: what's your favorite soup style?

02/24/08

What restaurant dish would you love to learn to make?

02/23/08

Is "artisan" chicken worth the premium price?

02/22/08

What's your favorite wine to cook with?

02/21/08

How do you acheive perfect pizza dough?

02/20/08

How do you define "American" food?

02/19/08

How do you like convection compared to traditional baking and roasting?

02/18/08

What is your favorite food city?

02/14/08

Happy V-Day! What tasty treats will you share today?

02/12/08

What family recipes do you look forward to passing down and why?

02/11/08

How do you make soup night special?

02/10/08

What panini combo is your favorite?

02/09/08

Caesar Salad, chocolate mousse, key lime pie: Do you use raw eggs?

02/08/08

It's Pizza Night! What's your secret to making great pizza at home?

02/07/08

Your Best Valentine's Day: Eat in, Eat out or Take out?

02/06/08

What ethnic food is your favorite right now?

02/05/08

What winter vegetable is inspiring you now?

02/04/08

What not-from-scratch shortcuts do you rely on?

02/03/08

What organic foods are a must for you? Why?

02/02/08

What brew will you have on tap for your Superbowl bash and why?

02/01/08

What's your #1 Superbowl party crowd-pleaser?

01/30/08

Is enameled cookware worth the price?

01/29/08

Does anything beat a classic chocolate cake for Valentine's Day?

01/28/08

Valentine's Day dinner-any tips?

01/27/08

What healthy eating dish(es) does your family like?

01/25/08

What's the secret to your chili recipe?

01/24/08

What are you getting ready for your Super Bowl party?

01/23/08

What food items do you give as gifts and where do you get them from?

01/22/08

What do you think of the current "edgy" food shows?

01/21/08

Swiss Chard: What's your favorite preparation?

01/20/08

How do you scope out great food finds away from home?

01/19/08

Beyond breakfast: What egg recipes do you love for dinner?

01/18/08

How do you manage and keep track of your favorite recipes?

01/17/08

Has the Internet changed how you use cookbooks?

01/16/08

Where do you find really special baked goods?

01/15/08

What is your favorite food city and why?

01/14/08

What is your favorite sweet-savory combo?

01/12/08

What wine are you enjoying at this time and why?

01/11/08

What kind of restaurant or food experience do you wish you could find but can't?

01/10/08

One pot wonders: what's your tastiest recipe? (post it in Recipes!)

01/06/08

Budget cuts: How do you keep your pork chops moist?

01/03/08

Braising 101: What cuts of meat give you the best results?

12/31/07

Champagne tastes: What's your favorite champagne or sparkling wine?

12/27/07

Perfect Hot Chocolate: How do you make it?

12/26/07

What new foodie spots have you found on vacation?

12/25/07

What special treats are you having for breakfast this morning?

12/24/07

Santa's comiing! What is your best cookie this year? (post the recipe!)

12/23/07

Christmas dinner: how do you keep kids and grownups happy?

12/22/07

Sit down or buffet? How do you like to serve the holiday meal?

12/21/07

What new confection have yiou tried this year?

12/20/07

How do you accommodate vegetarians at the holidays?

12/16/07

What holiday cocktails are you serving this year?

12/15/07

Tira mi su: What's your favorite recipe for this holiday treat? (post the recipe!)

12/14/07

Your holiday feast: Do you like to eat in or out?

12/13/07

What is your favorite "special occasion" restaurant?

12/11/07

What do you count on as a pot luck favorite? (post the recipe!)

12/10/07

What do you love to make in your slow cooker? (post the recipe!)

12/08/07

What Xmas cookie are you bringing to the cookie swap?

12/05/07

What sweet and savory treats do you look forward to at Hanukkah?

12/04/07

What kitchenware is on your Xmas list this season?

12/03/07

What Christmas cookie do you look forward to all year?

11/30/07

What seasonal ingredient is inspiring you right now?

11/29/07

What cookware are you hoping for this holiday season?

11/28/07

Soup dinners: What's your favorite? (post the recipe!)

11/26/07

What homemade holiday treats do you make for friends? (post the recipe!)

11/25/07

What roasting technique delivers the juiciest results for you?

11/23/07

It's leftover day: what's your favorite thanksgiving repurpose?

11/22/07

What is the #1 crowd pleaser at your T-giving table? (post the recipe!)

11/21/07

What turkey alternatives do you have at Thanksgiving?

11/20/07

What special beverages or cocktails are you serving this T-day?

11/18/07

Nuts, sausage, corn bread or store-bought? What makes your stuffing special?

11/17/07

Which potatoes make the best mash?

11/16/07

How do you prepare ahead for Thanksgiving?

11/15/07

What vegetables are favorites on your Thanksgiving table?

11/14/07

Butter or shortening or both? What makes the best pie crust? (post the recipe!)

11/13/07

What "pie alternatives" do you serve at Thanksgiving?

11/12/07

Stuffing: What is your perfect combo of ingredients? (post the recipe!)

11/10/07

Fresh, frozen, brined, fried or baked -- what's your turkey tradition?

11/09/07

What makes your cranberry sauce special (post the recipe!)

11/08/07

What has to be on your table or it's just not Thanksgiving?

11/07/07

How do you get out of the breakfast doldrums?

11/06/07

When it comes to taste, does organic make a difference?

11/05/07

What up-and-coming wine region are you enjoying now?

11/04/07

Turkey techniques: What's your best tip for a juicy bird?

11/03/07

Do you prefer pumpkin sweet or savory?

11/02/07

What's your best cookie? (Post the recipe!)

11/01/07

What apples do you like to use for applesauce?

10/31/07

What kind of candy do you absolutely have to have on Halloween?

10/30/07

The pot roast dilemma: How do you deliver truly tender meat?

10/26/07

What's your favorite apple for cooking with?

10/25/07

What's your favorite comfort food? (Tell us, then post the recipe!)

10/24/07

What food tradition do you love to share with family and friends?

10/20/07

What regional U.S. dish is your favorite?

10/19/07

In what U.S. city do you love to eat most? Why?

10/18/07

How do you make sandwich night something to look forward to?

10/17/07

Ribs, chops, tenderloin: What's your favorite part of the pig?

10/14/07

Where do you find good gelato on this side of the pond?

10/13/07

What's your go-to, make-ahead dessert?

10/12/07

Tricks of the trade: how do you get the bitterness out of bitter greens?

10/09/07

Does brand matter with EVOO? Can you tell the difference?

10/08/07

Choco-mania: How do you love to use great chocolate?

10/07/07

A tough one: How do you make chicken exciting?

10/06/07

What has been your proudest moment as a home chef?

10/05/07

How do you make a ho hum salad special?

10/04/07

What's your favorite cut of beef and how do you prepare it?

10/03/07

How did your food passion get sparked?

10/02/07

What are your tips for frying like a pro at home?

10/01/07

Where in the U.S. do you find outstanding Greek food?

09/29/07

How do you plan you dinner party menus?

09/27/07

Acorn and Butternut: How do you like to use great fall squash?

09/26/07

What side dish is your best fall crowd-pleaser?

09/25/07

Apples Everywhere: What's your favorite way to use them in the fall?

09/24/07

What ethnic food would you eat before all others?

09/22/07

It's apple season: Which kind do you like in savory cooking?

09/21/07

Enough Already! What ingredients are you tired of hearing about in the food media?

09/20/07

What food is your favorite sweet and savory combination?

09/17/07

How do you like to use day-old bread to make something new and tasty?

09/15/07

How do you plan your bar for a home party? How do you preserve choice without breaking the bank?

09/13/07

The sushi and sashimi debate: Is it really safe and do you have any limits to what you will eat?

09/10/07

Are you a leftover gourmet? How do you take yesterday's dinner and make it new again?

09/06/07

What dish has been your greatest challenge? How did you master it?

09/04/07

It's high season for veggies: what new combos have you discovered?

09/03/07

If you could cook with anyone, who would it be?

09/02/07

What's the strangest food you've ever tried -- and did you like it?

09/01/07

What specialty foods are so good you can't live without them?

08/31/07

What's your favorite restaurant, anywhere?

08/30/07

What are the ingredients to your perfect sandwich?

08/29/07

What kitchen gadget is on your A list right now? Why?

08/28/07

Edible Eggplant: How do you keep this summer staple tasty, not mushy?

08/26/07

Strategies for Good Eats: How do you pick a restaurant when you're away from home?

08/25/07

Glorious Garlic: How do you use this culinary staple?

08/24/07

What technique makes your pizza out of this world?

08/23/07

Not so simple: What meatball recipe is your claim to fame?

08/22/07

If you are anticipating fall cooking like we are, tell us what you can't wait to make.

08/21/07

What is your favorite source for recipes? Why?

08/20/07

How much is too much? Are restaurant portions too big now?

08/19/07

How do you make foods grilled on a gas grill taste like they were grilled over charcoal?

08/17/07

How do you turn day-old bread into something delicious?

08/15/07

What is your favorite condiment and how do you use it?

08/14/07

Where have you had something deliciously surprising recently?

08/12/07

For the love of brisket -- how do you make this tougher cut tasty and tender?

08/11/07

What 's the secret to your best BBQ sauce?

08/10/07

Demystifying wine selection: what do you want know about choosing a wine?

08/09/07

Thai, Vietnamese, Chinese or Japanese: What's you favorite Asian dish?

08/08/07

Hey Chowdaheads! Rhode Island, New England or Manhattan? Tell us which is really the best.

08/07/07

Corn is in season: what's your favorite way to use sweet corn?

08/06/07

How do you feel about restaurant service these days?

08/04/07

What is it that separates a good restaurant from one that's really great?

08/02/07

Grilling secrets: What's your never-fail technique?

08/01/07

Have you tried a new ethnic food lately? What was great about it?

07/31/07

What's your tastiest "not from scratch" solution?

07/30/07

Ingredient of the week: White beans. How do you like them?

07/29/07

Tomato Heaven: How do you use the season's best?

07/28/07

What do you always have in your pantry for quick, satifying meals?

07/27/07

Summer's dog days are here: what summer cocktail will keep you cool this weekend?

07/26/07

What's your favorite summertime cookbook?

07/25/07

It's time for peaches: What's your favorite preparation?

07/24/07

What cooking "mistake" has become a classic in your kitchen?

07/22/07

Organic essentials: What do you only buy organic and why?

07/21/07

What do you insist on buying only in season?

07/20/07

Egg Allergies: What do you feed kids with egg allergies?

07/19/07

What's your favorite savory pie?

07/17/07

Who makes the best cheese in the U.S.?

07/16/07

Do you preserve or can any fruits and veggies? What works the best?

07/15/07

Bottled Salad Dressing: Which ones are worth buying?

07/14/07

Got Game? What game birds make you sing, and how do you prepare them?

07/13/07

Is it possible to make a good artisan loaf of bread at home? How?

07/12/07

How do you get the flavor of charcoal out of your gas grill?

07/11/07

Secrets of great fruit salad: How do you keep it firm, fresh and tasty?

07/10/07

What is your favorite season for cooking? Tell us why.

07/08/07

Do you grow any of your own food? What and how do you use it?

07/07/07

Travel Tip: How do you choose restaurants in a new place?

07/06/07

What kitchen tool is your most treasured and used?

07/05/07

Taste, Texture or Composition: What takes a great dish over the top?

07/04/07

Grilling and chilling: what are you making for your 4th of July party?

06/27/07

Summer in the garden: what do you do with fresh herbs from your garden?

06/14/07

Cobbler Craze: What's the best combo this season?

06/13/07

Traditional or new wave? What food do you prefer to eat out?

06/09/07

Where do you find hard-to-find ingredients?

06/08/07

It's strawberry season -- how are you using them in desserts and savory dishes?

06/07/07

Baked, broiled or steamed? What's your ultimate lobster?

06/06/07

What's your favorite summer seafood and where do you get it?

06/05/07

What's your favorite street food and where do you get it?

06/04/07

Company's Coming! What do you have on hand right now for unexpected guests?

06/02/07

Have you ever had great food at a wedding or other large event?

06/01/07

What dish you you always enjoy out that you'd like to make yourself?

05/31/07

What fish are you enjoying now, and how do you prepare it?

05/30/07

How do you make better brownies?

05/28/07

What is your to-die-for burger combo?

05/23/07

What gourmet goodies do you love to snack on?

05/22/07

What's your secret for making a buffet beautiful?

05/21/07

What store-bought salad dressing is the best?

05/18/07

How do you find great restaurants in unfamiliar places?

05/16/07

Beyond mint julep: What's your favorite spring cocktail right now?

05/15/07

Where do you wish you could shop for food everyday?

05/12/07

How do you work truly tasty veggies into your meal plans?

05/11/07

What are you making for mother's day?

05/10/07

Where do you stand on the foie gras debate?

05/09/07

Where have you never had a meal that you wish you could go?

05/08/07

What trendy ingredient do you wish would go "out?"

05/07/07

Can you suggest a one pot or crock pot meal for those weeknights when it’s hard to put a meal together?

05/06/07

“When you’re weary, feeling small, when tears are in your eyes…” what do you cook?

05/05/07

One of America’s favorites-the chocolate chip cookie. Where do you get your recipe from? What’s your tip for great cookies?

05/04/07

Creamy, chunky, Skippy or Jif. With Jelly, butter, honey, etc. What are your best peanut butter choices and combinations? How did you discover them?

05/02/07

What "traditional" food have you updated to be healthier but still tasty? And how?

05/01/07

Recipe reader or free spirit? What kind of cook are you?

04/30/07

Pizza Wars: NY, Chicago, Thin Crust, Thick. Who Does the Best Pizza?

04/29/07

Great bakeries and sweet shops thrive all over Europe: why are they so hard to find in the U.S.?

04/28/07

Share your favorite food city and why you love it.

04/27/07

When you go to a restaurant, how do you navigate the wine list?

04/25/07

How has your cooking style evolved?

04/24/07

What's your favorite spring veggie, and how do you prepare it?

04/23/07

What's your favorite warm-weather salad?

04/22/07

Is there a food event you recommend to everyone?

04/21/07

We love soup. What's your favorite, special soup?

04/19/07

Is it worth it to make homemade candy?

04/18/07

What do you wish restaruants would do differently?

04/17/07

What's most important to a great dining experience?

04/16/07

Hors d'ouvres or not? How do you whet but not spoil the appetite?

04/15/07

What is your failsafe meal for company?

04/14/07

Where do you get your best new recipes?

04/13/07

What's your most delicious vegetable side dish? How do you make it?

04/11/07

What up-and-coming wine region are you enjoying now and why?

04/10/07

Caesar salad, chocolate mousse, key lime pie: Do you use raw eggs?

04/09/07

What ingredients do you love in salad?

04/08/07

What are your most beloved Easter (food) traditions?

04/07/07

What are you looking forward to making for Easter?

04/06/07

Who do you love to cook with?

04/05/07

What's the tastiest mistake you've ever made?

04/04/07

What's your favorite pasta sauce?

04/03/07

Do people really eat haggis? What's the weirdest food you love?

04/02/07

What's the one food you'll never give up?

03/31/07

What's your best "breakfast for dinner" meal?

03/30/07

Mashed, fried, baked, au gratin: how do you like the ubiquitous potato best?

03/29/07

"If your grandmother didn't eat it, neither should you." Do you agree?

03/28/07

What is your best "one pot" meal to make?

03/27/07

What is your fondest childhood food memory?

03/26/07

It's Monday. What's your secret for the perfect cup of coffee?

03/25/07

What do you include in an elegant Sunday brunch?

03/24/07

How do you make chili taste special?

03/23/07

What's your #1 crowd pleaser?

03/22/07

How do you choose a wine?

03/21/07

What basics are in your bar?

03/20/07

Don't be afraid to fry: what tools do you use to deep fry at home?

03/19/07

What's your favorite cookbook and why?

03/18/07

What's your secret for a tasty and creamy baked macaroni and cheese?

03/17/07

Beyond corned beef & green beer: how do you celebrate St. Patrick's Day?

03/16/07

What was the first dish you learned to make?

03/15/07

Is there a past food trend you'd like to make a comeback?

03/14/07

What type of cooking intimidates you?

03/13/07

What do you always eat out that you'd love to learn to make?

03/12/07

What makes a great meatloaf?

03/11/07

Go out or eat in? Which do you prefer to do with friends and why?

03/09/07

What's your ultimate food destination?

03/08/07

What's your favorite basic guide to successful baking?

03/07/07

Mastering ethnic food: what do you want to master?

03/06/07

Who has contributed most to your love of food?

03/05/07

What's your favorite restaurant, anywhere?

03/04/07

Fresh v. Dry: When is it better to use dry herbs?

03/03/07

Choco-woes? What are your tips for working with chocolate?

03/02/07

Has the Internet changed how you use cookbooks?

03/01/07

What's your most delicious dessert short-cut?

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