See all previous ? Du Jour questions and answers from your fellow foodies.
You can add your comments to any question, anytime. Join the conversation!
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Date: |
? Du Jour question: |
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08/15/08 |
In a restaurant, what do you think about when choosing a wine? |
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08/14/08 |
Fussy or Foodie? How do you get kids (and grownups) to eat all their veggies? |
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08/13/08 |
Strawberry Shortcake: What makes yours scrumptious? |
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08/12/08 |
What are the essential pots and pans in your kitchen? |
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08/11/08 |
What food do you love to give as a gift? |
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08/10/08 |
What's your favorite ethnic food and why? |
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08/09/08 |
Is it possible to make a tasty pork chop? |
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08/08/08 |
What food trend are you excited about now? |
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08/07/08 |
Fishlovers: What are your tips for buying great fresh fish? |
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08/06/08 |
Why is great food important to you? Family, fun, holidays? |
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08/05/08 |
Where did you eat this weekend that you really loved? |
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08/04/08 |
What do you make for last-minute gatherings? |
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08/03/08 |
What food have you loved that required courage to try? |
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08/02/08 |
Breakfast for dinner; what works in your home? |
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08/01/08 |
Fish secrets: How do you make salmon special? |
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07/31/08 |
What ethnic food do you love to make at home? How did you learn? |
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07/30/08 |
Is it possible to make a truly perfect pot-roast? How? |
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07/29/08 |
How do you grill burgers so they don't become hockey pucks? |
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07/28/08 |
What is a reasonable price for a casual meal? |
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07/05/08 |
How was the 4th? Tell us your success stories! |
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07/04/08 |
Happy July 4th! What are serving today? |
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07/03/08 |
What is your favorite store-bought BBQ sauce? |
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07/02/08 |
What are you favorite July 4th traditions? |
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07/01/08 |
What summer vegetable is inspiring you now? |
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06/30/08 |
Beyond s'mores: How do you create great desserts with the new gourmet marshmallows? |
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06/29/08 |
What do you add to your burgers to make them great? |
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06/28/08 |
Charcoal or gas? What is your grilling preference and why? |
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06/27/08 |
Can the slow food movement really take hold in the U.S.? |
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06/22/08 |
What are your favorite summer drink recipes? |
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06/21/08 |
Where do you go for advice on baking? |
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06/20/08 |
What are your favorite graduation party menus? |
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06/19/08 |
What are the best herbs to grow in my garden that I can use in cooking? |
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06/18/08 |
What is your recommendation for the best type of grill? |
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06/17/08 |
Do you make your own BBQ sauce? |
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06/16/08 |
What are your favorite summer food tradtions? |
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06/15/08 |
Classic American food traditions: What are your favorites? |
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06/14/08 |
Classic American food traditions: What are your favorites? |
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05/31/08 |
What food traditions are summer essentials? |
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05/30/08 |
Soft shell crab:sauteed, fried, stuffed? What's your favorite |
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05/29/08 |
What is your selection for good affordable wines right now? |
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05/23/08 |
Wine essentials: What's your go-to red or white to drink alone or pair with food? |
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05/22/08 |
Seasonal Beers: How do you match your beer with food? |
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05/21/08 |
Peanut butter lovers unite: How do you like best to use it? |
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05/12/08 |
Tell us what new approach you have for a classic dish |
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05/05/08 |
What did you eat this weekend that you'd love to make at home? |
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05/04/08 |
What do you look for most often on food websites? |
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05/03/08 |
What do you look for most often on food websites? |
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04/30/08 |
What's your most common use for food websites? |
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04/24/08 |
Where do you go to buy special chocolates? |
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04/22/08 |
Caesar Salad: Do you have a favorite recipe? |
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04/18/08 |
Can anyone give us a good meatloaf recipe? |
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04/17/08 |
Are dried spices making a comeback? How are you using them? |
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04/16/08 |
How do you like to prepare fresh fennel? |
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04/15/08 |
Dining in or eating out? How will you celebrate tax day? |
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04/14/08 |
What new food find have you recently discovered? |
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04/11/08 |
What's your secret to perfect pizza crust? |
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04/10/08 |
Less fat, more spices: how are you using herbs and spices to get flavor without calories? |
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04/09/08 |
Time to grill! What recipes make weeknight grilling tasty? |
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04/08/08 |
What's your favorite hole-in-the-wall with great food, low prices? |
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04/07/08 |
Eggs for dinner: how are you using them? |
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04/06/08 |
Grocery shopping: where do you shop and what do you wish they'd do differently? |
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04/05/08 |
Going abroad? What food indulgences are you most looking forward to? |
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04/04/08 |
Have TV food shows gone too commercial? Which ones do you still love? |
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04/03/08 |
What's your go-to cookbook right now? |
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04/02/08 |
Great grains: What grains or rices are you experimenting with? (post the recipe!) |
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04/01/08 |
What's the most delicious mistake you've made in the kitchen? |
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03/31/08 |
Summer's coming: How do you reduce fat & calories in your favorite dishes without losing flavor? |
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03/29/08 |
Bitter greens: Which ones are your favorites, and how do you use them? |
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03/28/08 |
What's your favorite pasta sauce or preparation? (post the recipe!) |
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03/26/08 |
What is your favorite pesto and how do you use it? |
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03/25/08 |
Brussel sprouts:how do you make them so the kids will eat them? |
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03/24/08 |
How do you use post-holiday hard-boiled eggs? |
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03/23/08 |
Going nuts: how do you like to use nuts in savory dishes? |
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03/22/08 |
What food do you love that took courage to try? |
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03/21/08 |
What's your most useful kitchen tool/gadget right now? |
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03/20/08 |
Condiments: what takes your sandwiches over the top? |
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03/19/08 |
What's your favorite food city anywhere (and why!)? |
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03/18/08 |
Today's ingredient: Asparagus. What's your favorite preparation? (post the recipe!) |
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03/17/08 |
It's Monday: What is your go-to weeknight supper? |
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03/16/08 |
What is your secret to the best corned beef dinner? |
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03/15/08 |
What is your favorite wine for $10 or less? |
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03/14/08 |
Favorite Fries: Shoestring, Steak, Coated, Steak, Crinkled? |
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03/13/08 |
What's the most unusual food combo you've loved? |
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03/11/08 |
What is your go-to cookbook for cooking techniques and tricks? |
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03/10/08 |
What is your favorite brand of chocolate to eat and/or bake with? |
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03/09/08 |
Panna Cotta, Flan, Creme Brulee: What custard rules? |
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03/08/08 |
Do you have a recipe that makes leftovers not so? |
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03/07/08 |
What is your favorite restaurant - anywhere - and why? |
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03/06/08 |
If you've ever taken a food vacation, what was the highlight? |
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03/05/08 |
With the price of champagne soaring, what's your alternative? |
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03/04/08 |
How do you enjoy your coffee in the morning? |
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03/03/08 |
Mastering Mash: What's your trick to the tastiest mashed potato? |
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03/01/08 |
Traditional or not, what has to be on the St. Patrick's Day table? |
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02/29/08 |
Candy makers, tell us your favorite candy to make. |
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02/28/08 |
How do you keep your basic tomato sauce from being dull? |
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02/27/08 |
What cookbook do you love right now? |
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02/26/08 |
Family Secrets: What's recipe is treasured most in your family and why? |
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02/25/08 |
Creamy, brothy or chunky: what's your favorite soup style? |
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02/24/08 |
What restaurant dish would you love to learn to make? |
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02/23/08 |
Is "artisan" chicken worth the premium price? |
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02/22/08 |
What's your favorite wine to cook with? |
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02/21/08 |
How do you acheive perfect pizza dough? |
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02/20/08 |
How do you define "American" food? |
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02/19/08 |
How do you like convection compared to traditional baking and roasting? |
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02/18/08 |
What is your favorite food city? |
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02/14/08 |
Happy V-Day! What tasty treats will you share today? |
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02/12/08 |
What family recipes do you look forward to passing down and why? |
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02/11/08 |
How do you make soup night special? |
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02/10/08 |
What panini combo is your favorite? |
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02/09/08 |
Caesar Salad, chocolate mousse, key lime pie: Do you use raw eggs? |
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02/08/08 |
It's Pizza Night! What's your secret to making great pizza at home? |
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02/07/08 |
Your Best Valentine's Day: Eat in, Eat out or Take out? |
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02/06/08 |
What ethnic food is your favorite right now? |
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02/05/08 |
What winter vegetable is inspiring you now? |
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02/04/08 |
What not-from-scratch shortcuts do you rely on? |
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02/03/08 |
What organic foods are a must for you? Why? |
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02/02/08 |
What brew will you have on tap for your Superbowl bash and why? |
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02/01/08 |
What's your #1 Superbowl party crowd-pleaser? |
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01/30/08 |
Is enameled cookware worth the price? |
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01/29/08 |
Does anything beat a classic chocolate cake for Valentine's Day? |
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01/28/08 |
Valentine's Day dinner-any tips? |
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01/27/08 |
What healthy eating dish(es) does your family like? |
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01/25/08 |
What's the secret to your chili recipe? |
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01/24/08 |
What are you getting ready for your Super Bowl party? |
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01/23/08 |
What food items do you give as gifts and where do you get them from? |
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01/22/08 |
What do you think of the current "edgy" food shows? |
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01/21/08 |
Swiss Chard: What's your favorite preparation? |
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01/20/08 |
How do you scope out great food finds away from home? |
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01/19/08 |
Beyond breakfast: What egg recipes do you love for dinner? |
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01/18/08 |
How do you manage and keep track of your favorite recipes? |
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01/17/08 |
Has the Internet changed how you use cookbooks? |
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01/16/08 |
Where do you find really special baked goods? |
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01/15/08 |
What is your favorite food city and why? |
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01/14/08 |
What is your favorite sweet-savory combo? |
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01/12/08 |
What wine are you enjoying at this time and why? |
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01/11/08 |
What kind of restaurant or food experience do you wish you could find but can't? |
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01/10/08 |
One pot wonders: what's your tastiest recipe? (post it in Recipes!) |
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01/06/08 |
Budget cuts: How do you keep your pork chops moist? |
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01/03/08 |
Braising 101: What cuts of meat give you the best results? |
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12/31/07 |
Champagne tastes: What's your favorite champagne or sparkling wine? |
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12/27/07 |
Perfect Hot Chocolate: How do you make it? |
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12/26/07 |
What new foodie spots have you found on vacation? |
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12/25/07 |
What special treats are you having for breakfast this morning? |
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12/24/07 |
Santa's comiing! What is your best cookie this year? (post the recipe!) |
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12/23/07 |
Christmas dinner: how do you keep kids and grownups happy? |
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12/22/07 |
Sit down or buffet? How do you like to serve the holiday meal? |
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12/21/07 |
What new confection have yiou tried this year? |
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12/20/07 |
How do you accommodate vegetarians at the holidays? |
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12/16/07 |
What holiday cocktails are you serving this year? |
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12/15/07 |
Tira mi su: What's your favorite recipe for this holiday treat? (post the recipe!) |
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12/14/07 |
Your holiday feast: Do you like to eat in or out? |
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12/13/07 |
What is your favorite "special occasion" restaurant? |
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12/11/07 |
What do you count on as a pot luck favorite? (post the recipe!) |
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12/10/07 |
What do you love to make in your slow cooker? (post the recipe!) |
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12/08/07 |
What Xmas cookie are you bringing to the cookie swap? |
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12/05/07 |
What sweet and savory treats do you look forward to at Hanukkah? |
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12/04/07 |
What kitchenware is on your Xmas list this season? |
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12/03/07 |
What Christmas cookie do you look forward to all year? |
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11/30/07 |
What seasonal ingredient is inspiring you right now? |
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11/29/07 |
What cookware are you hoping for this holiday season? |
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11/28/07 |
Soup dinners: What's your favorite? (post the recipe!) |
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11/26/07 |
What homemade holiday treats do you make for friends? (post the recipe!) |
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11/25/07 |
What roasting technique delivers the juiciest results for you? |
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11/23/07 |
It's leftover day: what's your favorite thanksgiving repurpose? |
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11/22/07 |
What is the #1 crowd pleaser at your T-giving table? (post the recipe!) |
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11/21/07 |
What turkey alternatives do you have at Thanksgiving? |
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11/20/07 |
What special beverages or cocktails are you serving this T-day? |
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11/18/07 |
Nuts, sausage, corn bread or store-bought? What makes your stuffing special? |
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11/17/07 |
Which potatoes make the best mash? |
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11/16/07 |
How do you prepare ahead for Thanksgiving? |
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11/15/07 |
What vegetables are favorites on your Thanksgiving table? |
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11/14/07 |
Butter or shortening or both? What makes the best pie crust? (post the recipe!) |
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11/13/07 |
What "pie alternatives" do you serve at Thanksgiving? |
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11/12/07 |
Stuffing: What is your perfect combo of ingredients? (post the recipe!) |
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11/10/07 |
Fresh, frozen, brined, fried or baked -- what's your turkey tradition? |
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11/09/07 |
What makes your cranberry sauce special (post the recipe!) |
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11/08/07 |
What has to be on your table or it's just not Thanksgiving? |
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11/07/07 |
How do you get out of the breakfast doldrums? |
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11/06/07 |
When it comes to taste, does organic make a difference? |
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11/05/07 |
What up-and-coming wine region are you enjoying now? |
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11/04/07 |
Turkey techniques: What's your best tip for a juicy bird? |
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11/03/07 |
Do you prefer pumpkin sweet or savory? |
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11/02/07 |
What's your best cookie? (Post the recipe!) |
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11/01/07 |
What apples do you like to use for applesauce? |
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10/31/07 |
What kind of candy do you absolutely have to have on Halloween? |
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10/30/07 |
The pot roast dilemma: How do you deliver truly tender meat? |
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10/26/07 |
What's your favorite apple for cooking with? |
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10/25/07 |
What's your favorite comfort food? (Tell us, then post the recipe!) |
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10/24/07 |
What food tradition do you love to share with family and friends? |
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10/20/07 |
What regional U.S. dish is your favorite? |
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10/19/07 |
In what U.S. city do you love to eat most? Why? |
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10/18/07 |
How do you make sandwich night something to look forward to? |
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10/17/07 |
Ribs, chops, tenderloin: What's your favorite part of the pig? |
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10/14/07 |
Where do you find good gelato on this side of the pond? |
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10/13/07 |
What's your go-to, make-ahead dessert? |
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10/12/07 |
Tricks of the trade: how do you get the bitterness out of bitter greens? |
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10/09/07 |
Does brand matter with EVOO? Can you tell the difference? |
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10/08/07 |
Choco-mania: How do you love to use great chocolate? |
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10/07/07 |
A tough one: How do you make chicken exciting? |
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10/06/07 |
What has been your proudest moment as a home chef? |
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10/05/07 |
How do you make a ho hum salad special? |
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10/04/07 |
What's your favorite cut of beef and how do you prepare it? |
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10/03/07 |
How did your food passion get sparked? |
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10/02/07 |
What are your tips for frying like a pro at home? |
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10/01/07 |
Where in the U.S. do you find outstanding Greek food? |
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09/29/07 |
How do you plan you dinner party menus? |
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09/27/07 |
Acorn and Butternut: How do you like to use great fall squash? |
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09/26/07 |
What side dish is your best fall crowd-pleaser? |
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09/25/07 |
Apples Everywhere: What's your favorite way to use them in the fall? |
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09/24/07 |
What ethnic food would you eat before all others? |
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09/22/07 |
It's apple season: Which kind do you like in savory cooking? |
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09/21/07 |
Enough Already! What ingredients are you tired of hearing about in the food media? |
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09/20/07 |
What food is your favorite sweet and savory combination? |
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09/17/07 |
How do you like to use day-old bread to make something new and tasty? |
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09/15/07 |
How do you plan your bar for a home party? How do you preserve choice without breaking the bank? |
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09/13/07 |
The sushi and sashimi debate: Is it really safe and do you have any limits to what you will eat? |
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09/10/07 |
Are you a leftover gourmet? How do you take yesterday's dinner and make it new again? |
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09/06/07 |
What dish has been your greatest challenge? How did you master it? |
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09/04/07 |
It's high season for veggies: what new combos have you discovered? |
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09/03/07 |
If you could cook with anyone, who would it be? |
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09/02/07 |
What's the strangest food you've ever tried -- and did you like it? |
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09/01/07 |
What specialty foods are so good you can't live without them? |
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08/31/07 |
What's your favorite restaurant, anywhere? |
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08/30/07 |
What are the ingredients to your perfect sandwich? |
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08/29/07 |
What kitchen gadget is on your A list right now? Why? |
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08/28/07 |
Edible Eggplant: How do you keep this summer staple tasty, not mushy? |
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08/26/07 |
Strategies for Good Eats: How do you pick a restaurant when you're away from home? |
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08/25/07 |
Glorious Garlic: How do you use this culinary staple? |
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08/24/07 |
What technique makes your pizza out of this world? |
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08/23/07 |
Not so simple: What meatball recipe is your claim to fame? |
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08/22/07 |
If you are anticipating fall cooking like we are, tell us what you can't wait to make. |
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08/21/07 |
What is your favorite source for recipes? Why? |
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08/20/07 |
How much is too much? Are restaurant portions too big now? |
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08/19/07 |
How do you make foods grilled on a gas grill taste like they were grilled over charcoal? |
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08/17/07 |
How do you turn day-old bread into something delicious? |
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08/15/07 |
What is your favorite condiment and how do you use it? |
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08/14/07 |
Where have you had something deliciously surprising recently? |
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08/12/07 |
For the love of brisket -- how do you make this tougher cut tasty and tender? |
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08/11/07 |
What 's the secret to your best BBQ sauce? |
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08/10/07 |
Demystifying wine selection: what do you want know about choosing a wine? |
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08/09/07 |
Thai, Vietnamese, Chinese or Japanese: What's you favorite Asian dish? |
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08/08/07 |
Hey Chowdaheads! Rhode Island, New England or Manhattan? Tell us which is really the best. |
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08/07/07 |
Corn is in season: what's your favorite way to use sweet corn? |
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08/06/07 |
How do you feel about restaurant service these days? |
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08/04/07 |
What is it that separates a good restaurant from one that's really great? |
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08/02/07 |
Grilling secrets: What's your never-fail technique? |
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08/01/07 |
Have you tried a new ethnic food lately? What was great about it? |
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07/31/07 |
What's your tastiest "not from scratch" solution? |
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07/30/07 |
Ingredient of the week: White beans. How do you like them? |
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07/29/07 |
Tomato Heaven: How do you use the season's best? |
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07/28/07 |
What do you always have in your pantry for quick, satifying meals? |
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07/27/07 |
Summer's dog days are here: what summer cocktail will keep you cool this weekend? |
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07/26/07 |
What's your favorite summertime cookbook? |
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07/25/07 |
It's time for peaches: What's your favorite preparation? |
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07/24/07 |
What cooking "mistake" has become a classic in your kitchen? |
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07/22/07 |
Organic essentials: What do you only buy organic and why? |
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07/21/07 |
What do you insist on buying only in season? |
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07/20/07 |
Egg Allergies: What do you feed kids with egg allergies? |
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07/19/07 |
What's your favorite savory pie? |
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07/17/07 |
Who makes the best cheese in the U.S.? |
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07/16/07 |
Do you preserve or can any fruits and veggies? What works the best? |
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07/15/07 |
Bottled Salad Dressing: Which ones are worth buying? |
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07/14/07 |
Got Game? What game birds make you sing, and how do you prepare them? |
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07/13/07 |
Is it possible to make a good artisan loaf of bread at home? How? |
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07/12/07 |
How do you get the flavor of charcoal out of your gas grill? |
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07/11/07 |
Secrets of great fruit salad: How do you keep it firm, fresh and tasty? |
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07/10/07 |
What is your favorite season for cooking? Tell us why. |
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07/08/07 |
Do you grow any of your own food? What and how do you use it? |
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07/07/07 |
Travel Tip: How do you choose restaurants in a new place? |
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07/06/07 |
What kitchen tool is your most treasured and used? |
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07/05/07 |
Taste, Texture or Composition: What takes a great dish over the top? |
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07/04/07 |
Grilling and chilling: what are you making for your 4th of July party? |
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06/27/07 |
Summer in the garden: what do you do with fresh herbs from your garden? |
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06/14/07 |
Cobbler Craze: What's the best combo this season? |
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06/13/07 |
Traditional or new wave? What food do you prefer to eat out? |
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06/09/07 |
Where do you find hard-to-find ingredients? |
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06/08/07 |
It's strawberry season -- how are you using them in desserts and savory dishes? |
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06/07/07 |
Baked, broiled or steamed? What's your ultimate lobster? |
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06/06/07 |
What's your favorite summer seafood and where do you get it? |
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06/05/07 |
What's your favorite street food and where do you get it? |
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06/04/07 |
Company's Coming! What do you have on hand right now for unexpected guests? |
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06/02/07 |
Have you ever had great food at a wedding or other large event? |
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06/01/07 |
What dish you you always enjoy out that you'd like to make yourself? |
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05/31/07 |
What fish are you enjoying now, and how do you prepare it? |
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05/30/07 |
How do you make better brownies? |
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05/28/07 |
What is your to-die-for burger combo? |
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05/23/07 |
What gourmet goodies do you love to snack on? |
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05/22/07 |
What's your secret for making a buffet beautiful? |
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05/21/07 |
What store-bought salad dressing is the best? |
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05/18/07 |
How do you find great restaurants in unfamiliar places? |
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05/16/07 |
Beyond mint julep: What's your favorite spring cocktail right now? |
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05/15/07 |
Where do you wish you could shop for food everyday? |
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05/12/07 |
How do you work truly tasty veggies into your meal plans? |
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05/11/07 |
What are you making for mother's day? |
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05/10/07 |
Where do you stand on the foie gras debate? |
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05/09/07 |
Where have you never had a meal that you wish you could go? |
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05/08/07 |
What trendy ingredient do you wish would go "out?" |
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05/07/07 |
Can you suggest a one pot or crock pot meal for those weeknights when it’s hard to put a meal together? |
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05/06/07 |
“When you’re weary, feeling small, when tears are in your eyes…” what do you cook? |
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05/05/07 |
One of America’s favorites-the chocolate chip cookie. Where do you get your recipe from? What’s your tip for great cookies? |
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05/04/07 |
Creamy, chunky, Skippy or Jif. With Jelly, butter, honey, etc. What are your best peanut butter choices and combinations? How did you discover them? |
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05/02/07 |
What "traditional" food have you updated to be healthier but still tasty? And how? |
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05/01/07 |
Recipe reader or free spirit? What kind of cook are you? |
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04/30/07 |
Pizza Wars: NY, Chicago, Thin Crust, Thick. Who Does the Best Pizza? |
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04/29/07 |
Great bakeries and sweet shops thrive all over Europe: why are they so hard to find in the U.S.? |
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04/28/07 |
Share your favorite food city and why you love it. |
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04/27/07 |
When you go to a restaurant, how do you navigate the wine list? |
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04/25/07 |
How has your cooking style evolved? |
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04/24/07 |
What's your favorite spring veggie, and how do you prepare it? |
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04/23/07 |
What's your favorite warm-weather salad? |
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04/22/07 |
Is there a food event you recommend to everyone? |
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04/21/07 |
We love soup. What's your favorite, special soup? |
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04/19/07 |
Is it worth it to make homemade candy? |
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04/18/07 |
What do you wish restaruants would do differently? |
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04/17/07 |
What's most important to a great dining experience? |
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04/16/07 |
Hors d'ouvres or not? How do you whet but not spoil the appetite? |
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04/15/07 |
What is your failsafe meal for company? |
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04/14/07 |
Where do you get your best new recipes? |
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04/13/07 |
What's your most delicious vegetable side dish? How do you make it? |
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04/11/07 |
What up-and-coming wine region are you enjoying now and why? |
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04/10/07 |
Caesar salad, chocolate mousse, key lime pie: Do you use raw eggs? |
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04/09/07 |
What ingredients do you love in salad? |
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04/08/07 |
What are your most beloved Easter (food) traditions? |
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04/07/07 |
What are you looking forward to making for Easter? |
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04/06/07 |
Who do you love to cook with? |
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04/05/07 |
What's the tastiest mistake you've ever made? |
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04/04/07 |
What's your favorite pasta sauce? |
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04/03/07 |
Do people really eat haggis? What's the weirdest food you love? |
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04/02/07 |
What's the one food you'll never give up? |
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03/31/07 |
What's your best "breakfast for dinner" meal? |
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03/30/07 |
Mashed, fried, baked, au gratin: how do you like the ubiquitous potato best? |
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03/29/07 |
"If your grandmother didn't eat it, neither should you." Do you agree? |
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03/28/07 |
What is your best "one pot" meal to make? |
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03/27/07 |
What is your fondest childhood food memory? |
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03/26/07 |
It's Monday. What's your secret for the perfect cup of coffee? |
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03/25/07 |
What do you include in an elegant Sunday brunch? |
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03/24/07 |
How do you make chili taste special? |
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03/23/07 |
What's your #1 crowd pleaser? |
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03/22/07 |
How do you choose a wine? |
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03/21/07 |
What basics are in your bar? |
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03/20/07 |
Don't be afraid to fry: what tools do you use to deep fry at home? |
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03/19/07 |
What's your favorite cookbook and why? |
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03/18/07 |
What's your secret for a tasty and creamy baked macaroni and cheese? |
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03/17/07 |
Beyond corned beef & green beer: how do you celebrate St. Patrick's Day? |
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03/16/07 |
What was the first dish you learned to make? |
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03/15/07 |
Is there a past food trend you'd like to make a comeback? |
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03/14/07 |
What type of cooking intimidates you? |
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03/13/07 |
What do you always eat out that you'd love to learn to make? |
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03/12/07 |
What makes a great meatloaf? |
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03/11/07 |
Go out or eat in? Which do you prefer to do with friends and why? |
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03/09/07 |
What's your ultimate food destination? |
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03/08/07 |
What's your favorite basic guide to successful baking? |
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03/07/07 |
Mastering ethnic food: what do you want to master? |
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03/06/07 |
Who has contributed most to your love of food? |
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03/05/07 |
What's your favorite restaurant, anywhere? |
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03/04/07 |
Fresh v. Dry: When is it better to use dry herbs? |
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03/03/07 |
Choco-woes? What are your tips for working with chocolate? |
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03/02/07 |
Has the Internet changed how you use cookbooks? |
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03/01/07 |
What's your most delicious dessert short-cut? |
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02/28/07 |
Can the slow food movement succeed in today's fast-food nation? |
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02/27/07 |
Are France, Italy and California still the best vintners in the world? |
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02/26/07 |
What's the most unusual food combo you've loved? |
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02/25/07 |
What's your favorite not-from-scratch shortcut? |
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02/24/07 |
What do you always have in the fridge in case of company? |
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02/23/07 |
What's your favorite tapas combo? |
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02/22/07 |
What items do you always have on hand for a quick weeknight dinner? |